| Leader | LDR | 01220nam a2200397 c 4500 | ||
| MMS-ID | 001 | 990007252450204537 | ||
| Änderungsdatum | 005 | 20220413150249.0 | ||
| Phys. Beschreibung | 007 | tu | ||
| Codierte Angaben | 008 | 140312|1971 ||| ||| | ita c | ||
| ID | 009 | AC11447791 | ||
| 020 | q | Broschur | ||
| Zusätzliche ID | 035 | a | (AT-OBV)AC11447791 | |
| Zusätzliche ID | 035 | a | (DE-599)OBVAC11447791 | |
| Zusätzliche ID | 035 | a | (EXLNZ-43ACC_NETWORK)990114182730203331 | |
| Ersterfasser | 040 | a | UBI | |
| Kat.-Sprache | b | ger | ||
| c | DE-612 | |||
| Änderung von | d | AT-STFTHLGKR-BIB | ||
| Regelwerk | e | rda | ||
| Sprachcode | 041 | a | ita | |
| Ländercode | 044 | c | XA-IT | |
| Klassifikation | 084 | a | LN 78999 | |
| 2 | rvk | |||
| Titel | 245 | 00 | a | Abbazia di Casamari |
| Titelzusätze | b | (sec. XIII) | ||
| Verantw.angabe | c | a cura di D. Alessandro Del Proposto, D. Benedetto Fornari | ||
| Stichw. abw. Orth. | 246 | 10 | a | secolo |
| Ort (Hersteller) | 264 | 3 | a | Casamari |
| Hersteller | b | Tipografia di Casamari | ||
| Jahr (Herstellung) | c | Gennaio 1971 | ||
| Umfangsangabe | 300 | a | 92 Seiten | |
| Illustrationen | b | Illustrationen | ||
| Formatangabe | c | 23 cm x 13 cm | ||
| Inhaltstyp | 336 | b | txt | |
| Medientyp | 337 | b | n | |
| Datenträgertyp | 338 | b | nc | |
| Fußnote | 500 | a | Literaturverzeichnis: Seite 91-92 | |
| Art des Inhalts | 655 | 7 | a | Führer |
| 0 | (DE-588)4155569-7 | |||
| 2 | gnd-content | |||
| 1. Schlagwortkette | 689 | 00 | a | Kloster Casamari |
| D | b | |||
| 0 | (DE-588)4221102-5 | |||
| 689 | 0 | 5 | AT-OBV | |
| 5 | UBITIE | |||
| Person | 700 | 1 | a | Del Proposto, Alessandro |
| 4 | edt | |||
| Person | 700 | 1 | a | Fornari, Benedetto |
| 4 | edt | |||
| Holding-ID | 852 | 8 | 8 | 2211441290004537 |
| b | XPHK | |||
| c | MAG | |||
| h | 04-KS-5013 | |||
| Holding-ID | 852 | 8 | 8 | 2213240430004537 |
| b | XPHK | |||
| c | BIB | |||
| h | 08-QA-1760 | |||
| Fachgruppe | 970 | 1 | c | 45 |
| 970 | 4 | b | BVBKAT | |
| 970 | 2 | a | UBI |